Or rather, the European equivalent: Nettle soup. Who knew? +++ I can't say this is something I am looking forward to, but mine is to do, not to complain. Although, complain I do. First things first, is to check out recipes for Nettle Soup. Quite a few advise making this in Spring. Given moving seasons is not one of my super-powers, early August nettles will have to suffice. I then have to scour through all the webpages, reading through the blurb and advertising as to how